Who we are
A COOPERATIVE FORCE
WE ARE PROFESSIONALS AND WINEGROWERS WORKING TOGETHER WITH A WHOLEHEARTED COOPERATIVE SPIRIT, FOR THE GOOD OF OUR WINEGROWING REGION: VALPOLICELLA, MORE SPECIFICALLY, VALPOLICELLA CLASSICA , THE HOMELAND OF AMARONE
Generations side by side
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations side by side
240
WINEGROWING MEMBERS
700
HECTARES OF VINEYARDS
130
HECTARES UNDER
ORGANIC MANAGEMENT
30.000
MILLION KILOGRAMMES
OF GRAPES IN APPASSIMENTO
STUDY, RESEARCH AND QUALITY
ACROSS HISTORY AND THE
WINEGROWING REGION
If quality is the starting point, study and research are what fuel our passion. We want to revitalize the great viticultural and winemaking traditions of Valpolicella, make them relevant to today and propel them into a sustainable future.
After all, it is history that calls upon us to represent one of the most important Italian wine appellations, starting from its origins: Amarone. And it is the winegrowing region that, evolving alongside us, demands the same care that we put into our vineyards.
CORPORATE SOCIAL RESPONSABILITY
A mythology-themed exhibition in the Cantina, comprising ten artworks, providing a window onto the culture of, and quest for, beauty, by accompanying the process of the grape that that becomes wine.
An interdisciplinary social and educational project started in 2012. It was aimed at the younger generations to promote interest in, and knowledge of, the winegrowing area and the winegrowing traditions of Valpolicella alongside its historical and naturalistic aspects.
