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Scopri gli altri vini della linea Valpolicella Classica Biologico
Corvina, Corvinone and Rondinella.
Dry red wine
Valpolicella Classica.
Deep ruby red.
Complex, prominent red fruit, vinous and spicy.
Harmonious, full-bodied and velvety, with the right balance between tannins and acidity.
Red meat, both grilled and braised. Excellent with traditional Veronese dishes such as Pastissada de caval (horse meat stew), Lesso con Pearà (boiled meats with bread sauce) and ribbon noodles with black Baldo truffle.
16° - 18° C
